Monday, December 17, 2007

Chocolate Dips & Toffee Bits

Sarah and I made yummy treats for about 7 hours yesterday. We dipped pretzels and homemade butter cookies into all types of melted chocolate.

It was chocolate-dipping madness!!



The toppings "kicked it up a notch! Bam!" as Emeril would say.

Hooray for toppings!

We used:
  • Coarsely Ground Coffee Beans
  • Toffee bits
  • Peppermint Cane dust (peppermint canes ground in a coffee grinder)
  • Chocolate Mint bits
  • Christmas sprinkles

Mmmmmm!

3 comments:

sarah lou said...

woooohooooo! and yay for your photographic evidence! :)

it was super, super fun and fantastic. i can't wait for round two. :)

Jonathan said...

Deliciousness! I can't wait to eat more! Get back in the kitchen you two!

Anonymous said...

Im still enjoying my sweet-salty sticks,watching the football games.

Dad Tom