I did it! I made ice cream!
I made two types. The first batch of yummy frozen deliciousness was made the traditional way with whole milk and heavy cream (all organic). I made Banana Chocolate Chip with some very ripe bananas. Yum!
The next batch was an organic, vegan ice cream inspired by Freshtopia and Raw Food, Right Now!. It's pictured above and full of fresh organic raspberries. I used the base recipe, adding a little more agave syrup to balance the tartness of the raspberries. What a tasty treat! I'm neither a vegan nor a raw foodie, but I'm always looking for healthy alternatives. And this vegan alternative really hits the spot! Yum! Yum!
1 comment:
those both sound so darn tasty! it's a good thing i've already eaten a healthy lunch or i'd be out looking for ice cream in the downtown area... ;o)
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